Strategic Analysis of Petty Corruption: Entrepreneurs and Bureaucrats

This paper develops a game-theoretic model of "petty corruption" by government officials. Such corruption is widespread, especially (but not only) in developing and transition economies. The model goes beyond the previously published studies in the way it describes the structure of bureaucratic "tracks" and the information among the participants.

Could The Irish Miracle Be Repeated in Hungary?

Using case studies and data from Global Entrepreneurship Monitor (GEM), the authors explore how inward FDI impacts indigenous entrepreneurial activity in two countries, Ireland and Hungary. Findings indicate significant differences in entrepreneurial activity between Ireland and Hungary and suggest that enterprise development policies should focus on enhancing knowledge spillovers f rom FDI, increasing human capital and promote occupational choice, and enable the commercialization of new technology.

Allocation and Productivity of Time in New Ventures of Female and Male Entrepreneurs

This study investigates the factors explaining the number of hours invested in new ventures, making a distinction between the effect of preference for work time versus leisure time and that of productivity of work time. Using data of 1247 Dutch entrepreneurs, the authors find that time invested in the business is determined by various aspects of human, financial and social capital, availability of other income, outsourcing, side activities and gender.

Do Credit Market Barriers Exist for Minority and Women Entrepreneurs?

This paper examines whether methodological deficiencies in the literature on discrimination in small business credit markets have a significant impact on the estimation of discrimination and provides a preliminary investigation into the causes of discrimination in these markets. The authors find substantial, statistically significant evidence of discrimination in loan approval against black-owned and Hispanic-owned businesses in 1998 with additional control variables, with a variety of different specifications, and with a simultaneous model of the application and loan-denial decisions.

Entrepreneurship and Economic Growth

This article summarizes what is known about the characteristics of entrepreneurial firms. Findings indicate that the number of jobs created by entrepreneurial firm births pales in comparison to the number created by expansions of existing firms. From 1997 to 2001 there were just 161,000 net jobs created in the United States from the net of firm births minus deaths, compared to a gain of nearly 9.6 million from the net of expansions minus contractions.

Renascent Men or Entrepreneurship as a One-Night Stand: Entrepreneurial Intentions Subsequent to Firm Exit

This paper suggests a different view of learning, where the entrepreneur can utilize her capacity to absorb and learn from the initial entrepreneurial experience, thereby augmenting her initial endowment of entrepreneurial skills. This leads to the theoretical prediction that those ex-entrepreneurs with characteristics more conducive to augmenting entrepreneurial abilities are more likely to become renascent entrepreneurs.

Entrepreneurial Access and Absorption of Knowledge Spillovers: Strategic Board and Managerial Composition for Competitive Advantage

The purpose of this paper is to suggest two strategies in particular that facilitate entrepreneurial access to and absorption of external knowledge spillovers: the attraction of managers and directors with an academic background. Based on data on board composition of 295 high technology firms, the results clearly demonstrate the strong link between geographical proximity to research intense universities and board composition.

Learning to be an Entrepreneur

Is entrepreneurial talent entirely innate or do people learn to become entrepreneurs? the authors extend Lucass (1978) model of entrepreneurship to allow for the possibility that entrepreneurial talents may be acquired by watching other entrepreneurs in action. This model implies that areas with a greater number of firms have higher average firm productivity. The authors confirm this prediction using Italian firm level data.